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Nutrition A-Z: Guide to the nutritional components of foods
Allyl Sulphides These phytochemicals are found in the onion-family plants – onions, leek, spring onions, chives, shallot, and garlic. Allyl sulphides are sulphur components that seem to suppress cholesterol production and lower blood pressure; they may also have cancer-fighting properties in that they may deactivate certain hormones which promote tumour growth. Beta carotene The most…